Lentil Shepherd's Pie

A hearty and comforting vegan take on a classic dish.

Ingredients:

Lentils, carrots, celery, onion, potatoes, vegan butter, plant-based milk, vegetable broth, thyme, rosemary, salt, and pepper.

Instructions:

Sauté vegetables, add lentils, broth, herbs, and spices. Cook until lentils are tender. Mash potatoes with vegan butter, milk, salt, and pepper. Layer the lentil mixture and mashed potatoes in a baking dish. Bake until golden brown.

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Lentil Shepherd's Pie

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